I'm Entitled to Another Turkey Post Because Post-Thanksgiving, I Cooked Another Turkey - This Time Cajun Style and with Experimentation.

In my line of work, at times we get stickers that say, "Gold Star. Good Job. Now work harder." That is education. In Chitunga's line of work, his efforts are awarded with trips, gift cards, and whole turkeys. Because he delivered a whole turkey, I said, "I will cook it for you, but I'm going to try Cajun style - lots of spices, lime, and heat." I did not, however, brine the turkey like I normally do,

Truth: brining brings moisture to the turkey so it is not that dry.

I will say, however, that the Cajun spices give a punch to the turkey that is quite tasty, and last night I cut it into slices and tried a few bites. The majority of the bird went home with Chitunga, as it was his poultry and he has to eat, too. I was impressed with the flavoring, but disappointed in the moisture factor. I can say, however, that the gravy that came from this bird was out of this world. I wish I had potatoes to mash for him and more Brussel sprouts. Alas, that was last Thursday, and not a new work week. 

I also am thankful to the online videos that taught me how to cut a turkey, and I had the most success with each of the two breasts, although I'm still disappointed that it was a little too dry. I've heard about dry brining with salt and butter, but there is something to be said about soaking a bird in salt water and spices over night. I definitely could taste the softness in the one I made last week and the one I played with this week. 

This is all to say that when you get a text from Manhattan that says, "I'm swinging by to pick up my turkey," and you've been working since 7 a.m., including a late night class, you come home and get a plate ready. There's something about feeding kids that simply brings joy.

And with that, I'm moving on to another busy day, important phone calls, and hoping I can make it until 10 pm tonight when I'll finally get home. Thank the Great Whatever that I had indoor lights up. It makes everything that much better.